Cafeteria News

Current Menus

Scott's Corner:

9/26/2007
We are once again serving our usual homemade soup starting in two weeks which will be with us until warm weather returns.

Also, we are adding three new things to the menu: Chicken Enchilada; Homemade Calzones (pepperoni and plain cheese) and they will be on the standard menu in October; Baked Zita which went over great.

The Kindergartners sing a song about soup and invite Scott to listen to "A foot long hot dog, A mean bowl of soup.

"Thank you Scott can I have
another scoop!" while they are getting their meal. The extra scoop is something special St. Regis Falls Students get here!

The youngest diners from kindergarten and pre-school get trays which are pre-served and they will be making their own choices if they don't like the standard meal. First Graders are doing great already.

Breakfast            Lunch

Mr. Scott Spillane
Cafeteria Manager

Scott's Update:

The "All you can eat" is going great. For the extra .50 kids are eating and eating well.

The count is up on reimbursable meals. And the kids are eating. For September alone we are looking at about an extra 500-600 meals according to projections.

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